June 6, 2016
Breakfast – Apple Cinnamon Muffin French Toast, served with fresh fruit.
Quiche- Bacon,Tomato and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- B.B.Q. Roast Beef Melt on a grilled brioche roll with onions and Cheddar cheese, served with french fries.
Comfort Lunch – Grilled Teriyaki Chicken on a house salad with mandarins and almonds.
Soup- Zucchini Chowder and Curry Lentil with Sweet Potatoes and Kale
