June 2, 2016
Breakfast –Maple Chicken Sausage, Sauteed Onions, and Cheddar Omelet, served with Toast and Homefries
Quiche- Broccoli, Ham and Swiss, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Italian Tunafish Melt, grilled focaccia bread with fresh mozzarella and tomatoes, served with fries.
Comfort Lunch –Spinach Salad
Soup- Chicken Summer Veggie and French Onion topped with a garlic toast and melted cheddar