June 1, 2016

Breakfast – Blueberry Cranberry Pancakes

Quiche- Broccoli, Ham and Swiss, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Italian Tunafish Melt, grilled focaccia bread with fresh mozzarella and tomatoes, served with fries.

 Comfort Lunch –A House Salad topped with Shrimp Salad

Soup- Chicken Summer Veggie and French Onion topped with a garlic toast and melted cheddar