June 1, 2016
Breakfast – Blueberry Cranberry Pancakes
Quiche- Broccoli, Ham and Swiss, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Italian Tunafish Melt, grilled focaccia bread with fresh mozzarella and tomatoes, served with fries.
Comfort Lunch –A House Salad topped with Shrimp Salad
Soup- Chicken Summer Veggie and French Onion topped with a garlic toast and melted cheddar
