May 31, 2016

Breakfast – Roasted Veggie Omelet with Goat Cheese, served with home fries and toast.

Quiche- Bacon, and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Roasted Veggie  wheat roll up with grilled chicken and tomato basil cream cheese, served with chips.

 Comfort Lunch –A House Salad topped with Shrimp Salad

Chicken Summer Veggie and French Onion topped with a garlic toast and melted cheddar