May 31, 2016
Breakfast – Roasted Veggie Omelet with Goat Cheese, served with home fries and toast.
Quiche- Bacon, and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Roasted Veggie wheat roll up with grilled chicken and tomato basil cream cheese, served with chips.
Comfort Lunch –A House Salad topped with Shrimp Salad
Soup- Chicken Summer Veggie and French Onion topped with a garlic toast and melted cheddar
