May 24, 2016
Breakfast – Blueberry Muffin French Toast served with a portion of fresh fruit.
Quiche- Spinach, Garlic and Feta Cheese, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Chicken Tender Veggie Roll up with honey mustard, served with chips.
Comfort Lunch –B.B.Q. Chicken Chopped Salad
Soup- Seafood Chowder and Curried Cauliflower