May 23, 2016

Breakfast – Lemon Blueberry Muffin French Toast served with a portion of fresh fruit.

Quiche- Spinach, Garlic and Feta Cheese, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Chicken Tender Veggie Roll up with honey mustard, served with chips.

 Comfort Lunch –B.B.Q. Chicken Chopped Salad

Soup- Seafood Chowder and Cream of Tomato