May 17, 2016
Breakfast –Cranberry Orange Muffin French Toast served with a portion of fresh fruit.
Quiche- Broccoli, Ham and Swiss, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich-Turkey Roll up with bacon and avocado, served with chips.
Comfort Lunch – Buffalo Chicken Tenders, on a House Salad
Soup- Lemon Chicken Tarragon and Rustic Polenta with roasted tomatoes and spinach
