May 17, 2016
Breakfast –Cinnamon Swirl French Toast 2×2
Quiche –Bacon and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- California Grilled Chicken Roll up, served with chips.
Comfort Lunch – Chicken Salad with craisins and spiced pecans, on a House Salad served with cranberry orange vinaigrette.
Soup- Lemon Chicken Tarragon and Rustic Polenta with roasted tomatoes and spinach
