May 13, 2016

Breakfast – Southwest Benedict with Chipotle Hollandaise sauce;

Quiche –Spinach, Tomatoes, and Feta, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich-Grilled Cheddar, Bacon and Tomato on wheat, served with french fries.

 Comfort Lunch – Teriyaki Chicken on a House Salad with Mandarin Oranges and Almonds with an Orange Vinaigrette
Soup- BBQ Chicken Chili and Maui Black Bean with Chicken