May 12, 2016
Breakfast – Apple Chicken Sausage, Sauteed Onions and Cheddar Omelet, served with toast and home fries.
Quiche –Bacon, Leek, Red Peppers and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Ham and Swiss Croissant melt served with cole slaw.
Comfort Lunch – Southwest Baked Penne, served with a salad and toasted focaccia bread.
Soup- Bacon Potato Leek and Chicken Summer Vegetable