May 10, 2016
Breakfast – Apple Chicken Sausage, Sauteed Onions and Cheddar Omelet, served with toast and home fries.
Quiche –Bacon and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- B.L.T. Roll up with avocado, served with sweet potato fries.
Comfort Lunch – Southwest Baked Penne, served with a salad and toasted focaccia bread.
Soup- Bacon Potato Leek and Chicken Summer Vegetable
