May 10, 2016
Breakfast – Apple Fritter French Toast 2×2
Quiche –Bacon and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Cape Cod Chicken Salad Roll up served with house cooked kettle chips.
Comfort Lunch – House Salad topped with buffalo tenders
Soup- Bacon Potato Leek and Chicken Summer Vegetable