May 9, 2016
Breakfast – Apple Fritter French Toast 2×2
Quiche –Spinach, Garlic, Feta, and Sundried Tomatoes, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Corned Beef Sub with Guldens mustard, sauteed onions and melted swiss, served with french fries.
Comfort Lunch – House Salad topped with buffalo tenders
Soup- Chicken, Lentil, Kale and Seafood Chowder
