May 9, 2016

Breakfast – Apple Fritter French Toast 2×2

Quiche –Spinach, Garlic, Feta, and Sundried Tomatoes, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Corned Beef Sub with Guldens mustard, sauteed onions and melted swiss, served with french fries.

 Comfort Lunch – House Salad topped with buffalo tenders

Soup- Chicken, Lentil, Kale and Seafood Chowder