May 8, 2016
Breakfast – Roasted Vegetables Benedict, served with fresh fruit cup (Tarragon sauce)
Quiche –Spinach, Garlic, Feta, and Sundried Tomatoes, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- B.B.Q.Roast Beef Melt on a grilled bulkie, with sauteed onions and melted cheddar, served with cole slaw.
Comfort Lunch –Beef Pot Pie, served with a salad.
Soup- Chicken, lentil, kale and Cream of Tomato, served with garlic toast and cheese
