May 8, 2016

Breakfast – Roasted Vegetables Benedict, served with fresh fruit cup (Tarragon sauce)

Quiche –Spinach, Garlic, Feta, and Sundried Tomatoes, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- B.B.Q.Roast Beef Melt on a grilled bulkie, with sauteed onions and melted cheddar, served with cole slaw.

 Comfort Lunch –Beef Pot Pie, served with a salad.

Chicken, lentil, kale and Cream of Tomato, served with garlic toast and cheese


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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446