May 6, 2016
Breakfast – Roasted Veggie Scramble with Goat Cheese, served with Toast and Homefries
Quiche –Spinach, Garlic, Feta, and Sundried Tomatoes, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Roast Beef Reuben, served with french fries.
Comfort Lunch –Beef Pot Pie, served with a salad and toasted focaccia bread.
Soup- Cream of Tomato with garlic toast and mozzarella and Beef Vegetable
