May 6, 2016

Breakfast – Roasted Veggie Scramble with Goat Cheese, served with Toast and Homefries

Quiche –Spinach, Garlic, Feta, and Sundried Tomatoes, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Roast Beef Reuben, served with french fries.

 Comfort Lunch –Beef Pot Pie, served with a salad and toasted focaccia bread.

Soup- Cream of Tomato with garlic toast and mozzarella and Beef Vegetable