May 5, 2016
Breakfast – Apple Fritter French Toast 2×2
Quiche –Bacon and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- Roast Beef Reuben, served with french fries.
Comfort Lunch –Chicken and Mozzarella Penne with sun dried tomatoes, served with a salad and toasted focaccia bread.
Soup- Chicken Lentil Kale and Beef Vegetable
