May 5, 2016

Breakfast – Apple Fritter French Toast 2×2

Quiche –Bacon and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Roast Beef Reuben, served with french fries.

 Comfort Lunch –Chicken and Mozzarella Penne with sun dried tomatoes, served with a salad and toasted focaccia bread.

Soup-
Chicken Lentil Kale and Beef Vegetable

 

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Hole In One Restaurant Orleans 508.255.3740 | Hole In One Bakery Eastham 508.255.9446