May 5, 2016

Breakfast – Apple Fritter French Toast 2×2

Quiche –Bacon and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- Roast Beef Reuben, served with french fries.

 Comfort Lunch –Chicken and Mozzarella Penne with sun dried tomatoes, served with a salad and toasted focaccia bread.

Soup- Chicken Lentil Kale and Beef Vegetable