April 22, 2016

Breakfast –Roasted Tomatoes, Spinach, and Feta Cheese Scramble served with Toast and Homefries

Quiche –Asparagus, Prosciutto, and Swiss served with a your choice of a fresh fruit, home fries or house salad.

Sandwich- B.L.T.Roll up with avocado, served with french fries.

Hot Comfort Lunch –Buffalo Chicken Pasta, served with a small house salad.

  Thai Shrimp and Beef Barley Vegetable