April 22, 2016
Breakfast –Roasted Tomatoes, Spinach, and Feta Cheese Scramble served with Toast and Homefries
Quiche –Asparagus, Prosciutto, and Swiss served with a your choice of a fresh fruit, home fries or house salad.
Sandwich- B.L.T.Roll up with avocado, served with french fries.
Hot Comfort Lunch –Buffalo Chicken Pasta, served with a small house salad.
Soup- Thai Shrimp and Beef Barley Vegetable