April 19, 2016
Breakfast – Apple Fritter French Toast 2×2
Quiche –Bacon, and Cheddar, served with a your choice of a fresh fruit, home fries or house salad.
Sandwich-Roast Beef Ivan on grilled rye, served with chips.
Hot Comfort Lunch – Pot Roast Dinner
Soup- Bacon Cheddar Grits Corn Chowder and Moroccan Cauliflower with lentils