April 17, 2016

Breakfast – Apple Cinnamon Muffin French Toast, served with fresh fruit cup

Quiche – Scallion Cream Cheese, Red Peppers and Spinach, served with a your choice of a fresh fruit cup, home fries or house salad

Sandwich-Greek Roll Up with grilled chicken, served  with Chips

Hot Comfort Lunch – Homemade Fishcake Sandwich on a Bulkie Roll with lettuce and tomatoes, served with Coleslaw and Fries

  Bacon Cheddar Grits Corn chowder and Tuscan White Bean Soup