April 14, 2016

Breakfast – Sauteed Asparagus, Ham and Swiss Omelet, served with toast and home fries.

Quiche – Scallion Cream Cheese, Red Peppers and Spinach, served with a your choice of a fresh fruit cup, home fries or house salad

Sandwich-B.B.Q.Roast Beef melt on a grilled bulkie roll topped with sauteed onions and melted cheddar, served with chips.

Hot Comfort Lunch – Turkey Dinner with all the fix – ins

  Curried Cauliflower and Tortellini Tomato soup with Italian Sausages and Baby Spinach