April 13, 2016
Breakfast – Sauteed Asparagus, Ham and Swiss Omelet, served with toast and home fries.
Quiche – Scallion Cream Cheese, Red Peppers and Spinach, served with a your choice of a fresh fruit cup, home fries or house salad
Sandwich-B.B.Q.Roast Beef melt on a grilled bulkie roll topped with sauteed onions and melted cheddar, served with chips.
Hot Comfort Lunch – Turkey Dinner with all the fix – ins
Soup- Cream of Tomato topped with a garlic toast and melted provolone and Tortellini Tomato soup with Italian sausages and baby spinach