April 11, 2016
Breakfast – Apple Fritter French Toast 2×2
Quiche – Bacon and Cheddar Cheese, served with a your choice of a fresh fruit cup, home fries or house salad
Sandwich- Ham & Swiss Croissant Melt served with your choice of potato salad or cole slaw.
Hot Comfort Lunch – Meatloaf Dinner
Soup- Rustic Polenta with baby spinach and roasted tomatoes and Cream of Tomato topped with a garlic toast and melted provolone