April 11, 2016

Breakfast – Apple Fritter French Toast 2×2

Quiche – Bacon and Cheddar Cheese, served with a your choice of a fresh fruit cup, home fries or house salad

Sandwich- Ham & Swiss Croissant Melt served with your choice of potato salad or cole slaw.

Hot Comfort Lunch – Meatloaf Dinner

  Rustic Polenta with baby spinach and roasted tomatoes and Cream of Tomato topped with a garlic toast and melted provolone