April 10, 2016

Breakfast – Tomato Pesto Benedict, served with fresh fruit cup

Quiche – Bacon and Cheddar Cheese, served with a your choice of a fresh fruit cup, home fries or house salad

Sandwich- Chicken Burger Melt on rye with Swiss cheese and sauteed onions, served with curly french fries.

Hot Lunch – Shrimp Salad Sandwich on a Croissant with House Kettle Chips or try Shrimp Salad on a House Salad

Italian Sausage with Lentils and Rustic Polenta with baby spinach