April 10, 2016
Breakfast – Tomato Pesto Benedict, served with fresh fruit cup
Quiche – Bacon and Cheddar Cheese, served with a your choice of a fresh fruit cup, home fries or house salad
Sandwich- Chicken Burger Melt on rye with Swiss cheese and sauteed onions, served with curly french fries.
Hot Lunch – Shrimp Salad Sandwich on a Croissant with House Kettle Chips or try Shrimp Salad on a House Salad
Soup- Italian Sausage with Lentils and Rustic Polenta with baby spinach