April 7, 2016

Breakfast – Ham, Peppers and Onions Scrambled eggs roll up, served with home fries.

Quiche – Roasted Veggies and Parmesan Cheese, served with a your choice of a fresh fruit cup, home fries or house salad

Sandwich-  Turkey Melt (1000 island dressing, bacon and Swiss cheese) on grilled wheat, served with chips.

Hot Lunch – Homemade Fish Cake on a grilled bulkie roll, served with french fries and coleslaw.

Soup-  Pumpkin Chicken Chili and Curried Lentil Kale with Sweet Potatoes