April 7, 2016
Breakfast – Ham, Peppers and Onions Scrambled eggs roll up, served with home fries.
Quiche – Roasted Veggies and Parmesan Cheese, served with a your choice of a fresh fruit cup, home fries or house salad
Sandwich- Turkey Melt (1000 island dressing, bacon and Swiss cheese) on grilled wheat, served with chips.
Hot Lunch – Homemade Fish Cake on a grilled bulkie roll, served with french fries and coleslaw.
Soup- Pumpkin Chicken Chili and Curried Lentil Kale with Sweet Potatoes