April 5, 2016

Breakfast – Blueberry Muffin French Toast served with a portion of fresh fruit.

Quiche – Roasted Veggies and Parm., served with a your choice of a fresh fruit cup, home fries or house salad

Sandwich-  Triple Decker Grilled Ham and Scallion Cream Cheese on our homemade English Muffin Bread, served with curly fries.

Hot Lunch –Lemony Chicken and Asparagus Penne, served with a small house salad and toasted focaccia bread.

Soup-  Pumpkin Chicken Chili and Bacon Potato Leek.