April 3, 2016
Breakfast – Pesto Polenta Benedict with roasted tomatoes, served with fresh fruit cup.
Quiche – Broccoli, Ham, and Swiss, served with a your choice of a fresh fruit cup, home fries or house salad
Sandwich- Open Faced Roast Beef Sandwich, served with french fries.
Hot Lunch – Fishcake on a grilled Bulkie roll , served with your choice of french fries or coleslaw.
Soup- Pumpkin Chicken Chili and Bacon Potato Leek.