April 3, 2016

Breakfast – Pesto Polenta Benedict with roasted tomatoes, served with fresh fruit cup.

Quiche – Broccoli, Ham, and Swiss, served with a your choice of a fresh fruit cup, home fries or house salad

Sandwich-   Open Faced Roast Beef Sandwich, served with french fries.

Hot Lunch – Fishcake on a grilled Bulkie roll , served with your choice of french fries or coleslaw.

Soup-  Pumpkin Chicken Chili and Bacon Potato Leek.