March 31, 2016
Breakfast –Prosciutto, Asparagus and Swiss Omelet, served with toast and home fries.
Quiche –Sausage, Peppers, Onions and Swiss, served with a your choice of a fresh fruit cup, home fries or house salad
Sandwich- Fishcake on a grilled Bulky roll with Romaine Lettuce, served with your choice of french fries or coleslaw.
Hot Lunch – Turkey Dinner with all the fix ins.
Soup- Maui Black Bean with chicken and South West 3 Bean and Barley