March 29, 2016

Breakfast –Apple Fritter French Toast 2×2

Quiche –Asparagus and Parm. Cheese, served with a your choice of a fresh fruit cup, home fries or house salad

Sandwich- Shrimp Salad on a homemade toasted croissant, served with house cooked kettle chips.

Hot Lunch – Beef Pot Pie served with a small house salad

Soup- Beef Stew (try it in a bread bowl) and Thai Curried Zucchini