March 28, 2016
Breakfast –Apple Fritter French Toast 2×2
Quiche –Asparagus and Parm. Cheese, served with a your choice of a fresh fruit cup, home fries or house salad
Sandwich- Shrimp Salad on a homemade toasted croissant, served with house cooked kettle chips.
Hot Lunch – Beef Pot Pie served with a small house salad
Soup- Beef Stew (try it in a bread bowl) and French Onion topped with a garlic toast and melted cheese