March 27, 2016 – HAPPY EASTER
Breakfast –Roasted Asparagus Benedict topped with a Tarragon Hollandaise, served with a portion of fresh fruit.
Quiche –Bacon, Tomato, and Cheddar, served with a your choice of a fresh fruit cup, home fries or house salad
Sandwich- Shrimp Salad on a homemade toasted croissant, served with house cooked kettle chips.
Hot Lunch – served Monday thru Friday
Soup- Chicken Summer Vegetable with Jasmine Rice and Buffalo Chicken