March 24, 2016

Breakfast – Apple Fritter French Toast 2×2

Quiche –Turkey, Ham and Swiss, served with a your choice of a fresh fruit cup, home fries or house salad.

Sandwich- Cape Cod Tuna Salad on a wheat roll up, served with curly fries.

Hot Lunch – Pot Roast Dinner

Soup- French Onion topped with a garlic toast and melted cheddar and Taco topped with tortilla strips and melted cheddar