March 22, 2016
Breakfast – Blueberry Banana Pancakes
Quiche –Turkey, Ham and Swiss, served with a your choice of a fresh fruit cup, home fries or house salad.
Sandwich- BBQ Roast Beef Melt on a grilled bulkie with sauteed onions and melted cheddar, served with curly fries.
Hot Lunch – American Chop Suey served with a salad and toasted focaccia bread.
Soup- French Onion topped with a garlic toast and melted cheddar and Irish (think corned beef and cabbage dinner)