March 22, 2016

Breakfast – Blueberry Banana Pancakes

Quiche –Turkey, Ham and Swiss, served with a your choice of a fresh fruit cup, home fries or house salad.

Sandwich- BBQ Roast Beef Melt on a grilled bulkie with sauteed onions and melted cheddar, served with curly fries.

Hot Lunch – American Chop Suey served with a salad and toasted focaccia bread.

Soup- French Onion topped with a garlic toast and melted cheddar and Irish (think corned beef and cabbage dinner)