March 20, 2016

Breakfast – Grilled Jalapeno Cornbread Muffin Benedict with avocado and sliced tomatoes, topped with a Chipotle Hollandaise, served with home fries.

Quiche –Western, served with a your choice of a fresh fruit cup, home fries or house salad.

Sandwich- Ham and Swiss Croissant Melt

Hot Lunch – A House Salad topped with Teriyaki Marinated Chicken, Mandarin Oranges and Toasted Almonds.

Soup-  Italian Wedding and Irish