March 20, 2016
Breakfast – Grilled Jalapeno Cornbread Muffin Benedict with avocado and sliced tomatoes, topped with a Chipotle Hollandaise, served with home fries.
Quiche –Western, served with a your choice of a fresh fruit cup, home fries or house salad.
Sandwich- Ham and Swiss Croissant Melt
Hot Lunch – A House Salad topped with Teriyaki Marinated Chicken, Mandarin Oranges and Toasted Almonds.
Soup- Italian Wedding and Irish