March 18, 2016
Breakfast – Pumpkin Pancakes with a Cinnamon Cream Cheese
Quiche –Bacon, Tomato, Leek and Cheddar, served with a your choice of a fresh fruit cup, home fries or house salad.
Sandwich- B.L.T.Roll up with avocado, served with house cooked kettle chips.
Hot Lunch –Corned Beef and Cabbage Dinner
Soup- Coconut Pumpkin Curry and Creamy Tomato topped with a garlic toast