March 18, 2016

Breakfast – Pumpkin Pancakes with a Cinnamon Cream Cheese

Quiche –Bacon, Tomato, Leek and Cheddar, served with a your choice of a fresh fruit cup, home fries or house salad.

Sandwich- B.L.T.Roll up with avocado, served with house cooked kettle chips.

Hot Lunch –Corned Beef and Cabbage Dinner

Soup-  Coconut Pumpkin Curry and Creamy Tomato topped with a garlic toast