March 19, 2016
Breakfast – Pumpkin Pancakes with Cinnamon cream cheese.
Quiche –Bacon, Tomato, Leek and Cheddar, served with a your choice of a fresh fruit cup, home fries or house salad.
Sandwich- Ham and Swiss Cheese on Croissant, served with potato salad.
Hot Lunch – Teriyaki Chicken Salad with almonds, Mandarin oranges and onions.
Soup- Italian Wedding with Orzo and Creamy Tomato topped with a garlic toast