March 19, 2016

Breakfast – Pumpkin Pancakes with Cinnamon cream cheese.

Quiche –Bacon, Tomato, Leek and Cheddar, served with a your choice of a fresh fruit cup, home fries or house salad.

Sandwich- Ham and Swiss Cheese on Croissant, served with potato salad.

Hot Lunch – Teriyaki Chicken Salad with almonds, Mandarin oranges and onions.

Soup-  Italian Wedding with Orzo and Creamy Tomato topped with a garlic toast