March 15, 2016
Breakfast – Apple Fritter French Toast 2×2
Quiche – Broccoli, Ham and Swiss, served with a your choice of a fresh fruit cup, home fries or house salad.
Sandwich- Lemony fish roll up, served with coleslaw.
Hot Lunch –Benedict Burger, served with french fries.
Soup- Sweet Potato Kale and Beef Barley with Lentil