March 14, 2016

Breakfast – Apple Fritter French Toast 2×2

Quiche – Broccoli, Ham and Swiss, served with a your choice of a fresh fruit cup, home fries or house salad.

Sandwich- Lemony fish roll up, served with coleslaw.

Hot Lunch –Benedict Burger, served with french fries.

Soup-  Sweet Potato Kale and Beef Barley with Lentil