March 11, 2016

Breakfast – Blueberry Almond Bread French Toast with fresh fruit cup

Quiche – Bacon and Tomato, served with a your choice of a fresh fruit cup, home fries or house salad.

Sandwich- Chicken Philly’s Cheese Sub with sauteed onions and mushrooms, served with chips.

Hot Lunch – Chicken-A-la king on a grilled biscuit, served with house salad and cranberry sauce.

Soup- Split Pea and Ham and Chicken Summer Vegetable.