March 10, 2016
Breakfast – Roasted Vegetables Omelet with Cheddar Cheese, served with your choice of toast and home fries.
Quiche – Bacon and Tomato, served with a your choice of a fresh fruit cup, home fries or house salad.
Sandwich- Chicken Philly’s Cheese Sub with sauteed onions and mushrooms, served with chips.
Hot Lunch – Chicken-A-la king on a grilled biscuit, served with house salad and cranberry sauce.
Soup- Split Pea and Ham and Chicken Summer Vegetable.