March 8, 2016
Breakfast – English Muffin Bread French Toast Benedict topped with a Cinnamon Maple Hollandaise sauce, served with a fresh fruit cup.
Quiche – Spinach, Garlic and Feta Cheese, served with a your choice of a fresh fruit cup, home fries or house salad.
Sandwich- Greek Roll Up with Grilled Chicken, served with sweet potato fries.
Hot Lunch- Baked Mac and Cheese, served with a salad and toasted focaccia bread.
Soup- B.B.Q. Chicken Chili and Zucchini Chowder.