March 7th, 2016

Breakfast – English Muffin Bread French Toast Benedict with Maple Syrup Hollandaise sauce, served with a fresh fruit cup.

Quiche – Spinach, Garlic and Feta Cheese, served with a your choice of a fresh fruit cup, home fries or house salad.

Sandwich- Greek Roll Up with Grilled Chicken, served with sweet potato fries.

Hot Lunch- Pot Roast Dinner.

Soup- B.B.Q. Chicken Chili and Zucchini Chowder.