February 27, 2016

Breakfast – Apple Fritter French Toast topped with an Apple Compote

Quiche of the day –Broccoli and Cheddar

 Sandwiches- Grilled Cheese, Bacon and Tomato on our homemade multi grain, served with french fries and coleslaw.

Hot Comfort Lunch –A House Salad topped with Buffalo Chicken Tenders

Homemade Soups –¬†Bacon, Cheddar and Grits Chowder with chicken sausages and Chicken Summer Veggie (try it in a homemade bread bowl)