February 27, 2016
Breakfast – Apple Fritter French Toast topped with an Apple Compote
Quiche of the day –Broccoli and Cheddar
Sandwiches- Grilled Cheese, Bacon and Tomato on our homemade multi grain, served with french fries and coleslaw.
Hot Comfort Lunch –A House Salad topped with Buffalo Chicken Tenders
Homemade Soups – Bacon, Cheddar and Grits Chowder with chicken sausages and Chicken Summer Veggie (try it in a homemade bread bowl)