February 21, 2016

Breakfast – Bacon & Cheddar Grits Benedict, served with a portion of fresh fruit.

Quiche of the day – Canadian Bacon and Swiss

 Sandwiches- Shrimp Salad on a toasted croissant, served with house cooked kettle chips.

Hot Comfort Lunch –Seafood Chowder in a homemade Bread Bowl

Homemade Soups –Veggie Lentil and Cream of Mushroom