February 21, 2016
Breakfast – Bacon & Cheddar Grits Benedict, served with a portion of fresh fruit.
Quiche of the day – Canadian Bacon and Swiss
Sandwiches- Shrimp Salad on a toasted croissant, served with house cooked kettle chips.
Hot Comfort Lunch –Seafood Chowder in a homemade Bread Bowl
Homemade Soups –Veggie Lentil and Cream of Mushroom