February 20, 2016
Breakfast – Blueberry ~ Cranberry Pancakes
Quiche of the day – Canadian Bacon and Swiss
Sandwiches- Shrimp Salad on a toasted croissant, served with house cooked kettle chips.
Hot Comfort Lunch –Lobster and Corn Chowder in a homemade Bread Bowl
Homemade Soups –Veggie Lentil and Lobster and Corn Chowder