February 18, 2016
Breakfast – Almond Joy Pancakes
Quiche of the day – Spinach, Tomato and Feta
Sandwiches- Tuna Melt on our grilled English Muffin Bread, served with house cooked kettle chips.
Hot Comfort Lunch –Chicken Mozzarella Pasta with Sun Dried Tomatoes, served with a small house salad and toasted focaccia bread.
Homemade Soups –Cream of Mushroom and Portuguese Kale