February 18, 2016

Breakfast – Almond Joy Pancakes

Quiche of the day – Spinach, Tomato and Feta

 Sandwiches- Tuna Melt on our grilled English Muffin Bread, served with house cooked kettle chips.

Hot Comfort Lunch –Chicken Mozzarella Pasta with Sun Dried Tomatoes, served with a small house salad and toasted focaccia bread.

Homemade Soups –Cream of Mushroom and Portuguese Kale