February 17, 2016
Breakfast – English Muffin Bread French Toast served with a portion of fresh fruit.
Quiche of the day – Spinach, Tomato and Feta
Sandwiches- Roast Beef Reuben on Rye served with house cooked kettle chips.
Hot Comfort Lunch –Chicken Mozzarella Pasta with Sun Dried Tomatoes, served with a small house salad and toasted focaccia bread.
Homemade Soups –Cream of Mushroom and Portuguese Kale