February 17, 2016

Breakfast – English Muffin Bread French Toast served with a portion of fresh fruit.

Quiche of the day – Spinach, Tomato and Feta

 Sandwiches- Roast Beef Reuben on Rye served with house cooked kettle chips.

Hot Comfort Lunch –Chicken Mozzarella Pasta with Sun Dried Tomatoes, served with a small house salad and toasted focaccia bread.

Homemade Soups –Cream of Mushroom and Portuguese Kale