February 16, 2016

Breakfast – Maui Black Bean with Cheddar Omelet, served with toast and home fries

Quiche of the day – Spinach, Tomato and Feta

 Sandwiches- Roast Beef Reuben on Rye served with house cooked kettle chips.

Hot Comfort Lunch – Beef Pot Pie topped with gravy, served with a small house salad.

Homemade Soups –Cream of Mushroom and Portuguese Kale