February 16, 2016
Breakfast – Maui Black Bean with Cheddar Omelet, served with toast and home fries
Quiche of the day – Spinach, Tomato and Feta
Sandwiches- Roast Beef Reuben on Rye served with house cooked kettle chips.
Hot Comfort Lunch – Beef Pot Pie topped with gravy, served with a small house salad.
Homemade Soups –Cream of Mushroom and Portuguese Kale