February 15, 2016
Breakfast – Red Velvet Pancakes, topped with a buttermilk syrup.
Quiche of the day – Spinach, Tomato and Feta
Sandwiches- BBQ Pork Sandwich on a grilled potato roll, topped with cole slaw and melted cheddar cheese, served with sweet potato fries.
Hot Comfort Lunch – Beef Pot Pie topped with gravy, served with a small house salad.
Soups – Sweet Potato Bisque and Chicken Tarragon Soup