February 15, 2016

Breakfast – Red Velvet Pancakes, topped with a buttermilk syrup.

Quiche of the day – Spinach, Tomato and Feta

 Sandwiches- BBQ Pork Sandwich on a grilled potato roll, topped with cole slaw and melted cheddar cheese, served with sweet potato fries.

Hot Comfort Lunch – Beef Pot Pie topped with gravy, served with a small house salad.

Soups – Sweet Potato Bisque and Chicken Tarragon Soup