February 11, 2016
Breakfast – Southwest Bean Salad Omelet with Cheddar Cheese, served with toast and home fries.
Quiche of the day – Ham and Swiss
Sandwiches- Turkey Pesto Melt on Wheat Bread,served with house kettle chips.
Hot Comfort Lunch – BBQ Pork Tenderloin, served with roasted red potatoes, baked beans and a vegetable.
Soups – Tuscan Kale with Chicken Sausages and Chicken Mushroom Barley