February 11, 2016

Breakfast – Southwest Bean Salad Omelet with Cheddar Cheese, served with toast and home fries.

Quiche of the day – Ham and Swiss

 Sandwiches- Turkey Pesto Melt on Wheat Bread,served with house kettle chips.

Hot Comfort Lunch – BBQ Pork Tenderloin, served with roasted red potatoes, baked beans and a vegetable.

Soups – Tuscan Kale with Chicken Sausages and Chicken Mushroom Barley