February 9, 2016

Breakfast –Apple Fritter French Toast 2×2

Quiche – Broccoli and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.

 Sandwiches- Hot Roast Beef Sub with horseradish sauce, onions, tomatoes and chopped romaine and melted cheddar cheese, served with french fries.

Hot Comfort Lunch – Beef Pot Pie with s salad.

Soups –  Beef Barley  and   BBQ Chicken Chili (try it in a in a bread bowl).