February 9, 2016
Breakfast –Apple Fritter French Toast 2×2
Quiche – Broccoli and Cheddar Cheese, served with fresh fruit, home fries, or a small house salad.
Sandwiches- Hot Roast Beef Sub with horseradish sauce, onions, tomatoes and chopped romaine and melted cheddar cheese, served with french fries.
Hot Comfort Lunch – Beef Pot Pie with s salad.
Soups – Beef Barley and BBQ Chicken Chili (try it in a in a bread bowl).